Press & Media
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LATEST PRESS RELEASE
Kirkus Reviews calls The Food Business Blueprint: From Concept to Operations in the Age of AI "A Sweeping and Empowering Overview of Success in the Food Business"
Food industry operator Rosana Santos Calambichis releases a practical guide to starting, structuring, and scaling profitable food enterprises built to earn, endure, and inspire.
Kirkus Reviews: "A multifaceted guide to success in the food business." The full review, with the Get It verdict. Read the review
EIN Presswire: The official launch release, featured in Google News. Read the release
Brainz Magazine: The launch release, published by Brainz Magazine. Read the release
ABOUT Rosana Santos Calambichis
Rosana Santos Calambichis is an entrepreneur, operator, and author with over two decades of cross-sector experience in foodservice and hospitality.
With a background in Law, an MBA in Global Business Management, and experience in business brokerage, she brings together operational discipline, financial clarity, and culinary integrity.
She is the author of The Food Business Blueprint, which introduces The Operator's Trinity™, a structured methodology for building food businesses that earn, endure, and inspire.
Rosana hosts The Food Business Blueprint Podcast and The Operator's Minute series, and writes The Enduring Table newsletter.
She writes from the operator's seat.
The Food Business Blueprint: From Concept to Operations in the Age of AI
The Food Business Blueprint is a guide on how to Start, Structure, and Scale profitable food enterprises with operational discipline and culinary integrity.
Publishing: October 1, 2026 | Calambichis Publishing
Formats: Hardcover ($54), Paperback ($36.99), Ebook ($24.99)
Selected Praise
“The Food Business Blueprint is a practical guide with operational understanding, respect for the craft, and a clear appreciation for the complexity of the industry. This book reminds me how vast our profession truly is and how vital a role it plays across every spectrum of life.”
— Alex Feher, Executive Chef and Twice Culinary Olympics Gold Medalist
Press Kit
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